Modeling of Combined Processing Steps for Reducing Escherichia coli O157:H7 Populations in Apple Cider

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Uljas, Heidi E., Schaffner, Donald W., Duffy, Siobain, Zhao, Lihui, Ingham, Steven C.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2001
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92532/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133437/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.133-141.2001
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