Uljas, H. E., Schaffner, D. W., Duffy, S., Zhao, L., & Ingham, S. C. (2001). Modeling of Combined Processing Steps for Reducing Escherichia coli O157: H7 Populations in Apple Cider. American Society for Microbiology.
Stile di citazione ChicagoUljas, Heidi E., Donald W. Schaffner, Siobain Duffy, Lihui Zhao, e Steven C. Ingham. Modeling of Combined Processing Steps for Reducing Escherichia Coli O157: H7 Populations in Apple Cider. American Society for Microbiology, 2001.
Citazione MLAUljas, Heidi E., et al. Modeling of Combined Processing Steps for Reducing Escherichia Coli O157: H7 Populations in Apple Cider. American Society for Microbiology, 2001.
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