Molecular Characterization of Yarrowia lipolytica and Candida zeylanoides Isolated from Poultry

Yeast isolates from raw and processed poultry products were characterized using PCR amplification of the internally transcribed spacer (ITS) 5.8S ribosomal DNA region (ITS-PCR), restriction analysis of amplified products, randomly amplified polymorphic DNA (RAPD) analysis, and pulsed-field gel elect...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Deak, T., Chen, J., Beuchat, L. R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92305/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010879/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4340-4344.2000
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