Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis
Biosurfactants have a number of industrial applications due their diverse properties, such as emulsification, foaming, wetting, and surface activity. The aim of the present study was to produce a biosurfactant from Candida utilis and employ it in the formulation of a mayonnaise. The biosurfactant wa...
Uloženo v:
| Hlavní autoři: | , , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2015-01-01
|
| Edice: | Toxicology Reports |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2214750015300500 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|