Production and Optimization of the Extraction Conditions of a Biosurfactant of Candida Utilis Ufpeda1009 with Potential of Application in the Food Industry
Biosurfactants are amphipathic molecules with capacity to reduce the surface and interfacial tension of aqueous solutions, arousing great industrial interest due to the diversity of structures and production from renewable sources, allowing the obtention of products with unique characteristics. In t...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AIDIC Servizi S.r.l.
2019-05-01
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| coleção: | Chemical Engineering Transactions |
| Acesso em linha: | https://www.cetjournal.it/index.php/cet/article/view/10012 |
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