Molecular Characterization of Yarrowia lipolytica and Candida zeylanoides Isolated from Poultry

Yeast isolates from raw and processed poultry products were characterized using PCR amplification of the internally transcribed spacer (ITS) 5.8S ribosomal DNA region (ITS-PCR), restriction analysis of amplified products, randomly amplified polymorphic DNA (RAPD) analysis, and pulsed-field gel elect...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Deak, T., Chen, J., Beuchat, L. R.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2000
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92305/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010879/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4340-4344.2000
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