Molecular Characterization of Yarrowia lipolytica and Candida zeylanoides Isolated from Poultry

Yeast isolates from raw and processed poultry products were characterized using PCR amplification of the internally transcribed spacer (ITS) 5.8S ribosomal DNA region (ITS-PCR), restriction analysis of amplified products, randomly amplified polymorphic DNA (RAPD) analysis, and pulsed-field gel elect...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Deak, T., Chen, J., Beuchat, L. R.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2000
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92305/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010879/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4340-4344.2000
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