Molecular Characterization of Yarrowia lipolytica and Candida zeylanoides Isolated from Poultry

Yeast isolates from raw and processed poultry products were characterized using PCR amplification of the internally transcribed spacer (ITS) 5.8S ribosomal DNA region (ITS-PCR), restriction analysis of amplified products, randomly amplified polymorphic DNA (RAPD) analysis, and pulsed-field gel elect...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Deak, T., Chen, J., Beuchat, L. R.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2000
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92305/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010879/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4340-4344.2000
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