Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation

Urea hydrogen peroxide (UHP) at a concentration of 30 to 32 mmol/liter reduced the numbers of five Lactobacillus spp. (Lactobacillus plantarum, L. paracasei, Lactobacillus sp. strain 3, L. rhamnosus, and L. fermentum) from ∼10(7) to ∼10(2) CFU/ml in a 2-h preincubation at 30°C of normal-gravity whea...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Narendranath, N. V., Thomas, K. C., Ingledew, W. M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92284/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11010858/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.10.4187-4192.2000
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