Narendranath, N. V., Thomas, K. C., & Ingledew, W. M. (2000). Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation. American Society for Microbiology.
Styl ChicagoNarendranath, N. V., K. C. Thomas, a W. M. Ingledew. Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation. American Society for Microbiology, 2000.
Citace podle MLANarendranath, N. V., K. C. Thomas, a W. M. Ingledew. Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation. American Society for Microbiology, 2000.
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