Cita APA

Narendranath, N. V., Thomas, K. C., & Ingledew, W. M. (2000). Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation. American Society for Microbiology.

Chicago Style Citation

Narendranath, N. V., K. C. Thomas, i W. M. Ingledew. Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation. American Society for Microbiology, 2000.

Cita MLA

Narendranath, N. V., K. C. Thomas, i W. M. Ingledew. Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation. American Society for Microbiology, 2000.