Cargando...

Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae.

The effects of osmoprotectants (such as glycine betaine and proline) and particulate materials on the fermentation of very high concentrations of glucose by the brewing strain Saccharomyces cerevisiae (uvarum) NCYC 1324 were studied. The yeast growing at 20 degrees C consumed only 15 g of the sugar...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Thomas, K C, Hynes, S H, Ingledew, W M
Formato: Artigo
Idioma:Inglês
Publicado: 1994
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC201511/
https://ncbi.nlm.nih.gov/pubmed/8017934
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!