Lactococcus lactis as a Cell Factory for High-Level Diacetyl Production

We report the engineering of Lactococcus lactis for the efficient conversion of sugar into diacetyl by combining NADH-oxidase overproduction and α-acetolactate decarboxylase inactivation. Eighty percent of the carbon flux was found to be rerouted via α-acetolactate to the production of diacetyl by p...

全面介紹

書目詳細資料

發表在:	Appl Environ Microbiol
Principais autores:	Hugenholtz, Jeroen, Kleerebezem, Michiel, Starrenburg, Marjo, Delcour, Jean, de Vos, Willem, Hols, Pascal
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 2000
主題:	Food Microbiology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92266/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.4112-4114.2000
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!