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Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2000
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92204/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966374/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.3664-3673.2000 |
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