Παραπομπή APA

ben Omar, N., & Ampe, F. (2000). Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol. American Society for Microbiology.

Παραπομπή Chicago Style

ben Omar, Nabil, και Frédéric Ampe. Microbial Community Dynamics During Production of the Mexican Fermented Maize Dough Pozol. American Society for Microbiology, 2000.

Παραπομπή MLA

ben Omar, Nabil, και Frédéric Ampe. Microbial Community Dynamics During Production of the Mexican Fermented Maize Dough Pozol. American Society for Microbiology, 2000.

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