APA citiranje

ben Omar, N., & Ampe, F. (2000). Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol. American Society for Microbiology.

Citação norma Chicago

ben Omar, Nabil, and Frédéric Ampe. Microbial Community Dynamics During Production of the Mexican Fermented Maize Dough Pozol. American Society for Microbiology, 2000.

MLA citiranje

ben Omar, Nabil, and Frédéric Ampe. Microbial Community Dynamics During Production of the Mexican Fermented Maize Dough Pozol. American Society for Microbiology, 2000.