Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation

Lignende værker

• The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation
  af: Laureys, David, et al.
  Udgivet: (2019)
• Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations
  af: Papalexandratou, Zoi, et al.
  Udgivet: (2011)
• Water kefir as a promising low-sugar probiotic fermented beverage
  af: Laureys, David, et al.
  Udgivet: (2014)
• Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species
  af: Verce, Marko, et al.
  Udgivet: (2019)
• Impact of process conditions on the microbial community dynamics and metabolite production kinetics of teff sourdough fermentations under bakery and laboratory conditions
  af: Harth, Henning, et al.
  Udgivet: (2018)