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Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
Water kefir is a sour, alcoholic, and fruity fermented beverage of which the fermentation is started with water kefir grains. These water kefir grains consist of polysaccharide and contain the microorganisms responsible for the water kefir fermentation. In this work, a water kefir fermentation proce...
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| Huvudupphovsmän: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
American Society for Microbiology
2014
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3993195/ https://ncbi.nlm.nih.gov/pubmed/24532061 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03978-13 |
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