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Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation

Water kefir is a sour, alcoholic, and fruity fermented beverage of which the fermentation is started with water kefir grains. These water kefir grains consist of polysaccharide and contain the microorganisms responsible for the water kefir fermentation. In this work, a water kefir fermentation proce...

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Bibliografiske detaljer
Main Authors: Laureys, David, De Vuyst, Luc
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993195/
https://ncbi.nlm.nih.gov/pubmed/24532061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03978-13
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