Nitrogen Fixation in Pozol, a Traditional Fermented Beverage

Traditional fermentations have been widely studied from the microbiological point of view, but little is known from the functional perspective. In this work, nitrogen fixation by free-living nitrogen-fixing bacteria was conclusively demonstrated in pozol, a traditional Mayan beverage prepared with n...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Rizo, Jocelin, Rogel, Marco A., Guillén, Daniel, Wacher, Carmen, Martinez-Romero, Esperanza, Encarnación, Sergio, Sánchez, Sergio, Rodríguez-Sanoja, Romina
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2020
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7414965/
https://ncbi.nlm.nih.gov/pubmed/32503911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00588-20
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