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Nitrogen Fixation in Pozol, a Traditional Fermented Beverage
Traditional fermentations have been widely studied from the microbiological point of view, but little is known from the functional perspective. In this work, nitrogen fixation by free-living nitrogen-fixing bacteria was conclusively demonstrated in pozol, a traditional Mayan beverage prepared with n...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7414965/ https://ncbi.nlm.nih.gov/pubmed/32503911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00588-20 |
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