Antibiotic resistance and multidrug‐resistant efflux pumps expression in lactic acid bacteria isolated from pozol, a nonalcoholic Mayan maize fermented beverage

Pozol is a handcrafted nonalcoholic Mayan beverage produced by the spontaneous fermentation of maize dough by lactic acid bacteria. Lactic acid bacteria (LAB) are carriers of chromosomal encoded multidrug‐resistant efflux pumps genes that can be transferred to pathogens and/or confer resistance to c...

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Dettagli Bibliografici
Pubblicato in:Food Sci Nutr
Autori principali: Wacher‐Rodarte, Maria del Carmen, Trejo‐Muñúzuri, Tanya Paulina, Montiel‐Aguirre, Jesús Fernando, Drago‐Serrano, Maria Elisa, Gutiérrez‐Lucas, Raúl L., Castañeda‐Sánchez, Jorge Ismael, Sainz‐Espuñes, Teresita
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2015
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4867762/
https://ncbi.nlm.nih.gov/pubmed/27247772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.304
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