Carbon Dioxide and Nisin Act Synergistically on Listeria monocytogenes

This paper examines the synergistic action of carbon dioxide and nisin on Listeria monocytogenes Scott A wild-type and nisin-resistant (Nis(r)) cells grown in broth at 4°C. Carbon dioxide extended the lag phase and decreased the specific growth rate of both strains, but to a greater degree in the Ni...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Nilsson, Lilian, Chen, Yuhuan, Chikindas, Michael L., Huss, Hans Henrik, Gram, Lone, Montville, Thomas J.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2000
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91894/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10653749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.2.769-774.2000
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