Carbon Dioxide and Nisin Act Synergistically on Listeria monocytogenes

This paper examines the synergistic action of carbon dioxide and nisin on Listeria monocytogenes Scott A wild-type and nisin-resistant (Nis(r)) cells grown in broth at 4°C. Carbon dioxide extended the lag phase and decreased the specific growth rate of both strains, but to a greater degree in the Ni...

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Autors principals: Nilsson, Lilian, Chen, Yuhuan, Chikindas, Michael L., Huss, Hans Henrik, Gram, Lone, Montville, Thomas J.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2000
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC91894/
https://ncbi.nlm.nih.gov/pubmed/10653749
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