Characterization and Identification of Pediococcus Species Isolated from Forage Crops and Their Application for Silage Preparation

Pediococcus species isolated from forage crops were characterized, and their application to silage preparation was studied. Most isolates were distributed on forage crops at low frequency. These isolates could be divided into three (A, B, and C) groups by their sugar fermentation patterns. Strains L...

Deskribapen osoa

Xehetasun bibliografikoak

Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Cai, Yimin, Kumai, Sumio, Ogawa, Masuhiro, Benno, Yoshimi, Nakase, Takashi
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1999
Gaiak:	General Microbial Ecology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.2901-2906.1999
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!