Characterization and Identification of Pediococcus Species Isolated from Forage Crops and Their Application for Silage Preparation

Pediococcus species isolated from forage crops were characterized, and their application to silage preparation was studied. Most isolates were distributed on forage crops at low frequency. These isolates could be divided into three (A, B, and C) groups by their sugar fermentation patterns. Strains L...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Cai, Yimin, Kumai, Sumio, Ogawa, Masuhiro, Benno, Yoshimi, Nakase, Takashi
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1999
Soggetti:	General Microbial Ecology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.2901-2906.1999
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