Characterization and Identification of Pediococcus Species Isolated from Forage Crops and Their Application for Silage Preparation

Pediococcus species isolated from forage crops were characterized, and their application to silage preparation was studied. Most isolates were distributed on forage crops at low frequency. These isolates could be divided into three (A, B, and C) groups by their sugar fermentation patterns. Strains L...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Cai, Yimin, Kumai, Sumio, Ogawa, Masuhiro, Benno, Yoshimi, Nakase, Takashi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	General Microbial Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.2901-2906.1999
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