Characterization and Identification of Pediococcus Species Isolated from Forage Crops and Their Application for Silage Preparation

Pediococcus species isolated from forage crops were characterized, and their application to silage preparation was studied. Most isolates were distributed on forage crops at low frequency. These isolates could be divided into three (A, B, and C) groups by their sugar fermentation patterns. Strains L...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Cai, Yimin, Kumai, Sumio, Ogawa, Masuhiro, Benno, Yoshimi, Nakase, Takashi
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1999
Teme:	General Microbial Ecology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.2901-2906.1999
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