Characterization and Identification of Pediococcus Species Isolated from Forage Crops and Their Application for Silage Preparation

Pediococcus species isolated from forage crops were characterized, and their application to silage preparation was studied. Most isolates were distributed on forage crops at low frequency. These isolates could be divided into three (A, B, and C) groups by their sugar fermentation patterns. Strains L...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Cai, Yimin, Kumai, Sumio, Ogawa, Masuhiro, Benno, Yoshimi, Nakase, Takashi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1999
Témata:	General Microbial Ecology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388681/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.2901-2906.1999
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