Cell-Wall-Bound Proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: Characterization and Specificity for β-Casein

Lactobacillus delbrueckii subsp. lactis ACA-DC 178, which was isolated from Greek Kasseri cheese, produces a cell-wall-bound proteinase. The proteinase was removed from the cell envelope by washing the cells with a Ca(2+)-free buffer. The crude proteinase extract shows its highest activity at pH 6.0...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Tsakalidou, E., Anastasiou, R., Vandenberghe, I., van Beeumen, J., Kalantzopoulos, G.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 1999
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC91294/
https://ncbi.nlm.nih.gov/pubmed/10223997
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki