Cell-Wall-Bound Proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: Characterization and Specificity for β-Casein

Lactobacillus delbrueckii subsp. lactis ACA-DC 178, which was isolated from Greek Kasseri cheese, produces a cell-wall-bound proteinase. The proteinase was removed from the cell envelope by washing the cells with a Ca(2+)-free buffer. The crude proteinase extract shows its highest activity at pH 6.0...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Tsakalidou, E., Anastasiou, R., Vandenberghe, I., van Beeumen, J., Kalantzopoulos, G.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 1999
Pynciau:
Food Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC91294/
https://ncbi.nlm.nih.gov/pubmed/10223997
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