Combinations of Intervention Treatments Resulting in 5-Log(10)-Unit Reductions in Numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 Organisms in Apple Cider

The U.S. Food and Drug Administration (FDA) recently mandated a warning statement on packaged fruit juices not treated to reduce target pathogen populations by 5 log(10) units. This study describes combinations of intervention treatments that reduced concentrations of mixtures of Escherichia coli O1...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Uljas, Heidi E., Ingham, Steven C.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1999
Onderwerpen:	Food Microbiology
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91278/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10223981/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.1924-1929.1999
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