Acid Resistance Systems Required for Survival of Escherichia coli O157:H7 in the Bovine Gastrointestinal Tract and in Apple Cider Are Different

Escherichia coli O157:H7 is a highly acid-resistant food-borne pathogen that survives in the bovine and human gastrointestinal tracts and in acidic foods such as apple cider. This property is thought to contribute to the low infectious dose of the organism. Three acid resistance (AR) systems are exp...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Price, Stuart B., Wright, James C., DeGraves, Fred J., Castanie-Cornet, Marie-Pierre, Foster, John W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2004
Assuntos:	Public Health Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492388/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294816/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4792-4799.2004
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