Φορτώνει......

Acid Resistance Systems Required for Survival of Escherichia coli O157:H7 in the Bovine Gastrointestinal Tract and in Apple Cider Are Different

Escherichia coli O157:H7 is a highly acid-resistant food-borne pathogen that survives in the bovine and human gastrointestinal tracts and in acidic foods such as apple cider. This property is thought to contribute to the low infectious dose of the organism. Three acid resistance (AR) systems are exp...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Price, Stuart B., Wright, James C., DeGraves, Fred J., Castanie-Cornet, Marie-Pierre, Foster, John W.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Society for Microbiology 2004
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC492388/
https://ncbi.nlm.nih.gov/pubmed/15294816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4792-4799.2004
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!