Acid Resistance Systems Required for Survival of Escherichia coli O157:H7 in the Bovine Gastrointestinal Tract and in Apple Cider Are Different

Escherichia coli O157:H7 is a highly acid-resistant food-borne pathogen that survives in the bovine and human gastrointestinal tracts and in acidic foods such as apple cider. This property is thought to contribute to the low infectious dose of the organism. Three acid resistance (AR) systems are exp...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Price, Stuart B., Wright, James C., DeGraves, Fred J., Castanie-Cornet, Marie-Pierre, Foster, John W.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2004
Matèries:	Public Health Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492388/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294816/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4792-4799.2004
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