Combinations of Intervention Treatments Resulting in 5-Log(10)-Unit Reductions in Numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 Organisms in Apple Cider

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Uljas, Heidi E., Ingham, Steven C.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1999
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91278/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10223981/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.1924-1929.1999
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