Identification of Four Phage Resistance Plasmids from Lactococcus lactis subsp. cremoris HO2

The bacteriophage-host sensitivity patterns of 16 strains of Lactococcus lactis originally isolated from a mixed strain Cheddar cheese starter culture were determined. Using phages obtained from cheese factory whey, four of the strains were found to be highly phage resistant. One of these isolates,...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Forde, Amanda, Daly, Charles, Fitzgerald, Gerald F.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1999
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91218/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10103248/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.4.1540-1547.1999
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