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Identification of Four Phage Resistance Plasmids from Lactococcus lactis subsp. cremoris HO2

The bacteriophage-host sensitivity patterns of 16 strains of Lactococcus lactis originally isolated from a mixed strain Cheddar cheese starter culture were determined. Using phages obtained from cheese factory whey, four of the strains were found to be highly phage resistant. One of these isolates,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Forde, Amanda, Daly, Charles, Fitzgerald, Gerald F.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 1999
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC91218/
https://ncbi.nlm.nih.gov/pubmed/10103248
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