Identification of Four Phage Resistance Plasmids from Lactococcus lactis subsp. cremoris HO2
The bacteriophage-host sensitivity patterns of 16 strains of Lactococcus lactis originally isolated from a mixed strain Cheddar cheese starter culture were determined. Using phages obtained from cheese factory whey, four of the strains were found to be highly phage resistant. One of these isolates,...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1999
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91218/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10103248/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.4.1540-1547.1999 |
| الوسوم: |
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