In Vitro Inhibition of the Growth of Helicobacter pylori by Oil-Macerated Garlic Constituents
Guardado en:
| Publicado en: | Antimicrob Agents Chemother |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1999
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC89373/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10438335/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.43.7.1811 |
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