Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

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書目詳細資料
發表在:Appl Environ Microbiol
Main Authors: Ross, Z. M., O'Gara, E. A., Hill, D. J., Sleightholme, H. V., Maslin, D. J.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 2001
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92605/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133485/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.475-480.2001
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