Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP) were compared in tests against human enteric ba...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Ross, Z. M., O'Gara, E. A., Hill, D. J., Sleightholme, H. V., Maslin, D. J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92605/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133485/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.475-480.2001
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