Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP) were compared in tests against human enteric ba...

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Autors principals: Ross, Z. M., O'Gara, E. A., Hill, D. J., Sleightholme, H. V., Maslin, D. J.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2001
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC92605/
https://ncbi.nlm.nih.gov/pubmed/11133485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.475-480.2001
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