Ross, Z. M., O'Gara, E. A., Hill, D. J., Sleightholme, H. V., & Maslin, D. J. (2001). Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder. American Society for Microbiology.

Ross, Z. M., E. A. O'Gara, D. J. Hill, H. V. Sleightholme, and D. J. Maslin. Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons With Garlic Oil Sulfides and Garlic Powder. American Society for Microbiology, 2001.

Ross, Z. M., et al. Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons With Garlic Oil Sulfides and Garlic Powder. American Society for Microbiology, 2001.