APA Alıntı

Ohta, R., Yamada, N., Kaneko, H., Ishikawa, K., Fukuda, H., Fujino, T., & Suzuki, A. (1999). In Vitro Inhibition of the Growth of Helicobacter pylori by Oil-Macerated Garlic Constituents. American Society for Microbiology.

Chicago Stili Alıntı

Ohta, Rie, Norihiko Yamada, Hisae Kaneko, Keiko Ishikawa, Hiroyuki Fukuda, Tsuchiyoshi Fujino, ve Atsushi Suzuki. In Vitro Inhibition of the Growth of Helicobacter Pylori By Oil-Macerated Garlic Constituents. American Society for Microbiology, 1999.

MLA Alıntı

Ohta, Rie, et al. In Vitro Inhibition of the Growth of Helicobacter Pylori By Oil-Macerated Garlic Constituents. American Society for Microbiology, 1999.