Ohta, R., Yamada, N., Kaneko, H., Ishikawa, K., Fukuda, H., Fujino, T., & Suzuki, A. (1999). In Vitro Inhibition of the Growth of Helicobacter pylori by Oil-Macerated Garlic Constituents. American Society for Microbiology.

Ohta, Rie, Norihiko Yamada, Hisae Kaneko, Keiko Ishikawa, Hiroyuki Fukuda, Tsuchiyoshi Fujino, och Atsushi Suzuki. In Vitro Inhibition of the Growth of Helicobacter Pylori By Oil-Macerated Garlic Constituents. American Society for Microbiology, 1999.

Ohta, Rie, et al. In Vitro Inhibition of the Growth of Helicobacter Pylori By Oil-Macerated Garlic Constituents. American Society for Microbiology, 1999.