Loading...
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR
The aim of this study was to develop a rapid and accurate PMA-qPCR method to quantify viable Brochothrix thermosphacta in cold-smoked salmon. B. thermosphacta is one of the main food spoilage bacteria. Among seafood products, cold-smoked salmon is particularly impacted by B. thermosphacta spoilage....
Na minha lista:
| Udgivet i: | Front Microbiol |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2021
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8316974/ https://ncbi.nlm.nih.gov/pubmed/34335490 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.654178 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|