Bouju-Albert, A., Saltaji, S., Dousset, X., Prévost, H., & Jaffrès, E. (2021). Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR. Front Microbiol.
Chicago Style CitationBouju-Albert, Agnès, Sabrina Saltaji, Xavier Dousset, Hervé Prévost, i Emmanuel Jaffrès. "Quantification of Viable Brochothrix Thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR." Front Microbiol 2021.
Cita MLABouju-Albert, Agnès, et al. "Quantification of Viable Brochothrix Thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR." Front Microbiol 2021.
Atenció: Aquestes cites poden no estar 100% correctes.