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End Products of Glucose Fermentation by Brochothrix thermosphacta
Anaerobically, Brochothrix thermosphacta fermented glucose primarily to l-lactate, acetate, formate, and ethanol. The ratio of these end products varied with growth conditions. Both the presence of acetate and formate and a pH below about 6 increased l-lactate production from glucose. Small amounts...
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| Format: | Artigo |
| Jezik: | Inglês |
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1983
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| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC242234/ https://ncbi.nlm.nih.gov/pubmed/16346185 |
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