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End Products of Glucose Fermentation by Brochothrix thermosphacta

Anaerobically, Brochothrix thermosphacta fermented glucose primarily to l-lactate, acetate, formate, and ethanol. The ratio of these end products varied with growth conditions. Both the presence of acetate and formate and a pH below about 6 increased l-lactate production from glucose. Small amounts...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Grau, Frederick H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1983
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC242234/
https://ncbi.nlm.nih.gov/pubmed/16346185
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