End Products of Glucose Fermentation by Brochothrix thermosphacta

Anaerobically, Brochothrix thermosphacta fermented glucose primarily to l-lactate, acetate, formate, and ethanol. The ratio of these end products varied with growth conditions. Both the presence of acetate and formate and a pH below about 6 increased l-lactate production from glucose. Small amounts...

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發表在:	Appl Environ Microbiol
主要作者:	Grau, Frederick H.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1983
主題:	Food Microbiology and Toxicology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242234/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346185/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.1.84-90.1983
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