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End Products of Glucose Fermentation by Brochothrix thermosphacta
Anaerobically, Brochothrix thermosphacta fermented glucose primarily to l-lactate, acetate, formate, and ethanol. The ratio of these end products varied with growth conditions. Both the presence of acetate and formate and a pH below about 6 increased l-lactate production from glucose. Small amounts...
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| Publicado no: | Appl Environ Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242234/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346185/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.1.84-90.1983 |
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