Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain

Improving the environmental sustainability of the food supply chain will help to achieve the United Nations Sustainable Development Goals (SDGs). This environmental sustainability is related to different SDGs, but mainly to SDG 2 (Zero Hunger), SDG 12 (Responsible Production and Consumption), SDG 13...

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Dades bibliogràfiques
Publicat a:Foods
Autors principals: López-Gálvez, Francisco, Gómez, Perla A., Artés, Francisco, Artés-Hernández, Francisco, Aguayo, Encarna
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8307063/
https://ncbi.nlm.nih.gov/pubmed/34359525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071655
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