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Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain
Improving the environmental sustainability of the food supply chain will help to achieve the United Nations Sustainable Development Goals (SDGs). This environmental sustainability is related to different SDGs, but mainly to SDG 2 (Zero Hunger), SDG 12 (Responsible Production and Consumption), SDG 13...
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| 出版年: | Foods |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8307063/ https://ncbi.nlm.nih.gov/pubmed/34359525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071655 |
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