Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain

Improving the environmental sustainability of the food supply chain will help to achieve the United Nations Sustainable Development Goals (SDGs). This environmental sustainability is related to different SDGs, but mainly to SDG 2 (Zero Hunger), SDG 12 (Responsible Production and Consumption), SDG 13...

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Vydáno v:Foods
Hlavní autoři: López-Gálvez, Francisco, Gómez, Perla A., Artés, Francisco, Artés-Hernández, Francisco, Aguayo, Encarna
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8307063/
https://ncbi.nlm.nih.gov/pubmed/34359525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071655
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