Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain

Improving the environmental sustainability of the food supply chain will help to achieve the United Nations Sustainable Development Goals (SDGs). This environmental sustainability is related to different SDGs, but mainly to SDG 2 (Zero Hunger), SDG 12 (Responsible Production and Consumption), SDG 13...

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Sparad:
Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: López-Gálvez, Francisco, Gómez, Perla A., Artés, Francisco, Artés-Hernández, Francisco, Aguayo, Encarna
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Review
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8307063/
https://ncbi.nlm.nih.gov/pubmed/34359525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10071655
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