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Developing sustainable food supply chains

This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important...

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Hlavní autor: Smith, B. Gail
Médium: Artigo
Jazyk:Inglês
Vydáno: The Royal Society 2007
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2610113/
https://ncbi.nlm.nih.gov/pubmed/17766237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2007.2187
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