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Developing sustainable food supply chains

This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important...

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Detalhes bibliográficos
Autor principal: Smith, B. Gail
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2610113/
https://ncbi.nlm.nih.gov/pubmed/17766237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2007.2187
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