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Developing sustainable food supply chains
This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Royal Society
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2610113/ https://ncbi.nlm.nih.gov/pubmed/17766237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rstb.2007.2187 |
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